Cooking maggi now because I'm so hungry and is 3am now T__T

I have cut down on eating instant noodle ever since I came back from Korea because I was living there surviving with ramen everyday. Practically I had cup ramen with bulgogi/jajang tuna can.

I think that I've almost tasted all types of flavor/texturesoftheramen/dry/soup/orwhateverisit cup ramen in Seoul. Maybe not. (That's what I think for now)

So when I'm back to Malaysia, I only want chee cheong fun. And Pan Mee. Or Wan Tan Mee.

But I was too hungry and my stomach keep on singing "food is all I need~" so I went to the laziest cooking of all.

Dry Noodle.

And a photo to end my post. Gotta finish it and sleep soon. Cao.